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Vietnam 45% Milk Hot Chocolate Melt - 160g (Spring)

Flakes of smooth milk chocolate made with Trinitario cocoa that is grown in Vietnam’s Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.

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From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.

£5.75
Ingredients: Sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring.
Contains cocoa solids 45% minimum, milk solids 19% minimum.

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Venezuela Milk 43% Hot Chocolate Melt carton - 240g

£8.25

Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.

Venezuela Milk 43% Hot Chocolate Melt bag - 1kg

£21.00

Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your Dualit/Velvetiser. Enough for 25 mugs.